
Spinach Tortellini
Ingredients:
1 (9oz) package of cheese tortellini
1/4 cup pine nuts
1 tsp olive oil
6 large garlic cloves (minced)
1 (6oz) package of fresh baby spinach
1/4-1/2 cup pre-shredded Parmesan cheese
4 slices turkey bacon, cooked
Directions:
1. Cook pasta according to package directions. Drain and transfer to large bowl.
2. Heat large non-stick skillet over medium heat. Spray with canola oil cooking spray. Add turkey bacon slices and cook until lightly crispy. Transfer to a paper towel to cool. When cool, chop turkey bacon into small pieces and add them to the pasta bowl.
3. Add pine nuts to the hot pan. Cook 1-3 minutes until lightly toasted (stirring so they don't burn). Add nuts to the pasta bowl.
4. Heat oil in the hot pan over medium heat. Add garlic to the pan and cook for two minutes, stirring occasionally so it doesn't burn. Add spinach to pan and cook for 2 minutes or until spinach wilts (stirring constantly). Add spinach mixture, cheese, and black pepper to the pasta bowl. Toss well.
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The best part about this meal is it is easy to prepare, easy to clean up after, and tastes good hot or cold. If you prefer to serve it hot, time your pasta to finish last and then combine with all if the other prepared ingredients. You can also make this vegetarian by leaving out the turkey bacon.
More Cooking Tips:
-to make an even healthier recipe choose whole wheat tortellini - I used Buitoni brand
-to make even lower calorie - cut the Parmesan cheese in half and omit the pine nuts
-for more texture and an extra serving of veggies add asparagus to the dish
Spinach has many health benefits. It is loaded with calcium, iron, vitamin K, folic acid and lutein. In order for your body to absorb the iron found in spinach and other leafy greens, you must also eat it with a vitamin C source. Spinach contains a little vitamin C but to make sure you are absorbing all the iron you can, it is recommended pairing this meal with sliced watermelon, orange slices or cantaloupe. I added a side salad of grape tomatoes with a little olive oil and balsamic vinegar since tomatoes also contain Vitamin C.
The Calorie Breakdown.....
Tortellini - 825 calories
Turkey Bacon - 140 calories
Olive Oil - 40 calories
Spinach - 50 calories
Pine Nuts - 200 calories
1/4 cup Parm Cheese - 110 calories
Total - 1365 calories
3 servings - 450 calories
3 servings no cheese - 400 calories
3 servings no cheese or bacon - 350 calories
I also prepared a simple healthy dessert to finish off the meal. I combined sliced kiwi, strawberries, blueberries, and raspberries and topped with about a half cup of Dannon Light and Fit Vanilla yogurt (approx 55 calories). Yum!
I hope you enjoy!




